“ Great place for a big family dinner for a birthday or other event, chinese banquet style. Seafood highlights - salt and pepper fried prawns, steamed whole rock cod, and lobster with ginger & scallion. Traditional Chinese Roasted Meats - pecking duck, bbq roast pork, crispy pork belly, etc. There is a big TV in one of the dining areas in case you need to watch sports! I've only been here for dinner, but I hear the dim sum is pretty good too. Prices are very reasonable given the large portion sizes. ”

“ Standard but pretty good dim sum! Do expect a wait, especially if you're coming on a weekend lunch. We put our names down and waited around 20 minutes for a table to open up. They don't have carts, but you check what you want on a menu and it's delivered to you pretty quickly. We got the steamed bbq pork buns, radish cakes, black bean spare ribs, tofu skin, shumai, and beef rice noodle rolls. Everything was good, but nothing really stood out to me too much except for the bbq pork buns. I loved the soft slightly sweet bread and flavorful filling. Overall, it satisfies the dim sum craving! Service is also quite nice. ”

“ The most reputable Chinese restaurant in our area, the Mayflower is considered top-notch by my Chinese friends. Authentic Chinese dishes and a kind accommodative waitstaff always on the lookout to assist. My family went here for a ten course wedding reception feast and oohed and aahed at every delivered dish. Lots of meat variety, seafood variety, and unsure if a dish exists without the use of some type of meat infused broth or sauce. ”

“ Stumbled into here for lunch on a weekday. We had to put our names on a list. There was a wait time of about 15 minutes, but it felt like the time went by pretty quickly until we were seated. Ordering: You just write how many of what on the menu you want to order,then give it to your waiter/waitress and your food starts coming out! The orders look small but after so many you fill up pretty quickly! Everything ordered was pretty tasty. Staff here was very friendly and constantly checking our table to clear dishes, refill drinks, provide anything we needed. Ambiance of the restaurant felt upscale, but there were many other diners eating in casual clothes. I definitely want to return here to enjoy lunch or dinner again in the future with my friends and family! ”

“ Delicious dimsum in Dublin area. Selection was vast and you order off the menu. Items came out lighting fast and dimsum was delicious! Shout out to the purple taro buns, uh-mazing! ”

“ Always a good experience here. We ordered two dishes of seafood, one with shrimps and one with scallops and eggs. Both came out in generous portions. Clean and fresh tastes. Most authentic Cantonese food I can find in the Bay Area. Needed something to treat our body and mind with some warm foods after a long week of working. Exceptional service and attention to details. Tea is always good to add. ”

“ This is a great place for weekend dim sum with a big group. Call ahead and make reservations if you have a party of 8+. Food was excellent. Service is standard. I would go again. ”

“ Very busy on a Sunday lunch. Luckily my party of 3 arrived before the huge crowds and we were seated in ~10 minutes after arriving at around 10:45am. We shared the baked BBQ pork bun w/ crispy top, congee w/ thousand year egg & pork, pan-fried daikon cake, daikon cake sautéed in XO chili sauce, beef rice noodle roll, fried Chinese flour crispy wrapped in rice noodle roll, and beef short ribs in black pepper sauce. All of the dishes were pretty standard compared to other dim sum places I've been to. My favorites were probably the daikon cake sautéed in XO chili sauce, baked BBQ pork bun w/ crispy top, and the beef rice noodle roll. Service was fantastic! They were attentive, on top of tea/water refills, and checked in frequently. Food came out fast too! Would come back if I were in the area and craving dim sum, but wouldn't bust a mission particularly for it. ”

“ Coming from NYC and comparing the dim sum, this spot is pretty good. The service was wonderful, not rushed and patient and very soft spoken staffs. The bathrooms are clean, huge and bright. The restaurant isn't very big, but just enough seating on a Monday afternoon. Some of the hits: Crispy stuffed bean curd, Baked bbq pork buns, Salt and pepper calamari, Rice rolls (shrimps are huge and fresh), Fried dough rice rolls Some of the miss: Crispy noodles with beef (too sweet), Anything with a transparent dough (the fillings are fine, but not the dough, not chewy enough and easily broken), Turnip cake, Beef tripe The price is a bit steep, compared to NYC, but service and atmosphere make up for it. ”